Belviranli,M. & Gokbel,H.“ Acute Exercise Induced Oxidative Stress and Antioxidant Changes”. European Journal of General Medicine.2006;17(3):126-31.
Powers,S.K.&Jackson, M. J. “Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production”. Physiology Review.2008; 88(4) :1243-76.
Lee,C.h. “Antioxidant Ability of Caffeine and Its Metabolites Based on the Study of Oxygen Radical Absorbing Capacity and Inhibition of LDL Peroxidation”. Clinica Chimica Acta.2000;295(5) :141-54.
Kasimanickam,R.& Kasimanickam,V..“Relationships among lipid peroxidation, glutathione peroxidase, superoxide dismutase, sperm parameters, and competitive index in dairy bulls”. Theriogenology.2007; 67(5) :, 1004-1012.
Akams, A.& Best, TM. “The role of antioxidants in exercise and disease prevention”. Med Sci Sports Exerc.2002;30(5) : 265-71.
Alessio, H. M.& Goldfarb, A. H. “MDA content increases in fast and slow twitch skeletal muscle with intensity of exercise in a rat”. Cell Physiol.1998; 255(9) : 874–877.
Li Li, J.i. “Antioxidants and Oxidative Stress in Exercise”. Proceedings of the Society for Experimental Biology and Medicine.1999;222(9) :283-92.
Bergero, D.& Miraglia, N. “ Effect of Dietary Polyunsaturated Fatty Acids and Vitamin E on Serum Oxidative Status in Horses Performing very Light Exercise”. Italian Journal of Animal Scienc.2004 ;3(21) : 141-5.
Letchamo, W.& Gosselin, A. “Transpiration, essential oil glands, epicuticular wax and morphology of Thymus vulgaris are influenced by light intensity and water supply”. Horticultural Science.1996; 71(12) : 123-34.
Amir ghofran, Z.& Hashemzade, R.“ In vitro immunomodulatory effect of extracts from three plants of the labiateae family and isolation of the active compounds”. Immunotoxicol.2011; 8(4) :265-73.
Keeforer– Ring, K.& Thompson, JD. “defining a seventh Thymus vulgaris chemotype new to southern France by ethanol extraction”. Flavour and Fragrance Journal.2009; 24(30) :, 117-22.
Ghasemi, E.& Afzalpour, M.E. “Effects of short-tTerm green tea supplementation ontotal antioxidant capacity and Lipid peroxidation in young women after a resistance training session”. J Isfahan Med Sch.2012; 30 (202) : 1268-1276.
Mahmoudabadi, A.Z.& Dabbagh, M.A. “InVitro Anti-Candida Activity of Zataria multiflora Boiss”. eCAM.2007: 4(3), 351 - 3.
Jahangard, A.& Hamedinia, M. “Effect of short-term garlic extractsupplementation on oxidative stress indices during rest and induced-exercise exhaustion in male soccer players”. Endocrinol Metab.2013; 15(11) :78-85.
Margaritis, I.& Palazzetti, S. “Aantioxidant supplementation and taperingexercise improve exercise- induced antioxidant response”. J Am Coll Nutr.2003; 22(2) : 147-56.
Daud, D.M.& Karim A. “Effect of exercise intensity on antioxidant enzymatic activities in sedentary adults”. Malays J Biochem Mol Biol.2006 ;13(11) : 37-7.
Malhotra, J.D& Miao, H. “Antioxidants reduce endoplasmic reticulum stress and improve protein secretion”. Proc Natl Acad Sci .2008; 105(47) :18525-30.
Ogonovszky, H.& Sasvari, M. “The effects of moderate, strenuous, and overtraining on oxidative stress markers and DNA repair in rat liver”. Can J Appl Physiol.2005; 30: 186-195.
Gunduz, F.& Senturk, U.K. “The effect of reactive oxidant routine incremental cycling exercise in healthy sedentary subjects”. Respir Physiol Neurobiol.2005; 144 (1) :81-90.
Afzalpour, M.E. “Interaction between Aerobic exercise and oxidative stress in sedentary men”. 12th Annual Congress of the ECSS.2007;7(9) : 11-14.
Ashtaral, N.L.& Mohammadirad, A.“ Benefits of Zataria multiflora Boiss in Experimental Model of Mouse InflammatoryBowel Disease”. Evid Based Complement Alternat Med.2007; 4(1) : 43-50.
Afshar ,A.& Syadati, S.A. “Some of thyme (Thymus vulgaris) properties in ruminant's nutrition”. Annals of Biological Research.2012; 3(2) :1191-1195.
Rana, P.&Soni, G.“Antioxidantpotential of thyme extract alleviation of Nnitrosodiethylamine - in duced oxidative stress”. Hum Exp Toxicol.2008;27(3) : 215- 21.
Ozkan, A.& Erdogan, A “ A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components”. Turk. Bio.2011; 35: 735 - 42.
Rao, A.& Phadke. “Comparison of non-exercise test and step and step test inestimation of aerobic capacity (vo2max) in yong adults”. Natl J Physiol Pharm Pharmacol.2014; 21(4) :68-51.